2006 Cook-Off Finalist.
Makes about 7 cups
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3 cups thinly sliced napa cabbage
2 cups thinly sliced red cabbage
1 ripe mango, peeled and cut into thin strips
1/2 cucumber, peeled, seeded, and cut into thin strips
1/2 small sweet onion, thinly sliced
1/2 small red bell pepper, thinly sliced
1 carrot, shredded
1/4 cup fresh cilantro leaves
3 tablespoons rice vinegar
2 tablespoons fresh lime juice
3 tablespoons CRISCO Vegetable Oil
1 tablespoon sweet chili sauce
2 teaspoons DOMINO Granulated Sugar
1 teaspoon toasted sesame oil
Prep: 20 Minutes
Chill: 1 Hours
1. Combine first 8 ingredients in a large bowl.
2. Whisk together vinegar and next 5 ingredients until sugar dissolves. Pour over cabbage mixture, and toss to coat. Cover and chill 1 hour.