Mango Colada

Coastal Living
Mango ColadaRecipe
Photo: Lindsey Ellis Beatty; Styling: Kathleen Royal Phillips
Makes 5 cups


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2 cups fresh or frozen mango cubes
1 cup fresh or frozen pineapple cubes
1 cup mango rum
1/2 cup coconut rum
1/2 cup cream of coconut
2 cups crushed ice
Garnish: sugarcane swizzle sticks


Process mango cubes, pineapple cubes, mango rum, coconut rum, cream of coconut, and crushed ice in a blender until smooth. Garnish, if desired.

Created date

November 2010