Mango Chutney

Coastal Living
Mango ChutneyRecipe
Photo: Deborah Whitlaw Llewellyn; Styling: Max Ultimate Food
Makes 3 cups


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1 tablespoon canola oil
1 shallot, minced
1 small onion, minced
4 ripe mangoes, diced
1/4 cup cider vinegar
1/4 cup firmly packed brown sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cardamom


Heat oil in a large Dutch oven over medium-high heat. Add shallot and onion; sauté 3 minutes or until tender. Add mangoes, vinegar, and sugar. Bring to a boil, reduce heat, and simmer 20 minutes or until liquid evaporates. Stir in salt, pepper, and cardamom.

Created date

September 2007