Mango-Black Bean Salsa

Southern Living


Makes 4 cups


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1 (15-oz.) can black beans, rinsed and drained
1 (8-oz.) can pineapple tidbits, drained*
1 small mango, diced
1/2 red bell pepper, finely chopped
1 jalapeño pepper, seeded and minced
1 teaspoon grated lime rind
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon honey
1/2 teaspoon salt
1/3 cup diced jicama (optional)


Prep: 10 Minutes

1. Stir together first 10 ingredients and, if desired, jicama. Cover and chill until ready to serve.

*1 cup diced fresh pineapple may be substituted.

Created date

June 2007