Mango, Beet and Jicama Slaw

Serves: 6

Cost per Serving:



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3 tablespoons rice vinegar
1/4 cup extra-virgin olive oil
Salt and pepper
2 cups peeled, shredded jicama (about 1 small)
1 1/2 cups peeled, shredded raw beets (from 2 small)
1 mango, pitted, peeled, cut into thin sticks


Prep: 25 Minutes
In a small bowl, whisk vinegar, oil and 1/4 tsp. salt. Combine jicama, beets and mango in a large bowl. Pour dressing over and toss to combine. Taste and season with salt and pepper. Serve or cover and refrigerate for up to 3 hours.

Created date

June 2014

Nutritional Information

Calories 142
Fat 10 g
Satfat 1 g
Protein 1 g
Carbohydrate 15 g
Fiber 4 g
Cholesterol 0.0 mg
Sodium 241 mg