Mango-Avocado Margarita

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Mango-Avocado Margarita Recipe
Randy Mayor
Mangoes and avocados are two foods that are natural partners for margaritas, and this version of the popular cocktail blends them all together. Spice up the traditional salt rim by adding a little chili powder.
4 servings (serving size: 1 cup)


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2 cups ice cubes
1 cup chopped peeled mango (about 1 large)
6 tablespoons chopped ripe peeled avocado
6 tablespoons fresh lime juice
1/4 cup tequila
1/4 cup orange juice
2 tablespoons sugar
2 tablespoons Triple Sec (orange-flavored liqueur)
4 lime wedges (optional)


Combine first 8 ingredients in a blender; process until smooth.

Divide the mixture evenly among 4 glasses. Serve drinks with lime wedges, if desired. Serve immediately.

Created date

April 2006

Nutritional Information

Calories 162
Caloriesfromfat 22 %
Fat 4 g
Satfat 1.1 g
Monofat 2.1 g
Polyfat 0.7 g
Protein 1.1 g
Carbohydrate 23 g
Fiber 1.7 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 2 mg
Calcium 10 mg