Manchego Polenta

Coastal Living
Manchego PolentaRecipe
Photo: David Hillegas; Styling: Linda Hirst
Makes 2 cups


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2 1/2 cups water
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup quick-cooking polenta
1 tablespoon butter
1/2 cup grated Manchego or Romano cheese


Bring water or broth to a boil in a medium saucepan; stir in salt and pepper. Slowly whisk in polenta, and cook, stirring occasionally, 5 minutes or until polenta is thickened and tender. Stir in butter and cheese.

Created date

August 2012