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3 1/2 pounds red potatoes, cut into 1/2-inch cubes
8 hard-cooked eggs, coarsely chopped
1/4 cup minced celery
1/4 cup finely chopped green onions
2 tablespoons chopped Italian parsley
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
Boil potatoes in salted water to cover 10 minutes or until tender; drain and cool. Combine potatoes and remaining ingredients in a large bowl; toss gently.
Note: You may substitute prepared mayonnaise.