Mama's Corn Bread

Oxmoor House
9 servings (serving size: 1 wedge)


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1 3/4 cups yellow cornmeal
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup 1% low-fat buttermilk
1 cup water
1 large egg
1 large egg white
Cooking spray
3 tablespoons vegetable oil


Preheat oven to 375°.

Combine first 8 ingredients in a large bowl; stir well. Coat a 9-inch cast-iron skillet with cooking spray; add the oil, and place in oven for 5 minutes. Remove from oven; stir oil into batter. Pour batter into pan. Bake at 375° for 35 minutes or until golden.

Created date

March 2008