Malt Whiskey Fizz

Malt Whiskey Fizz Recipe

Photo: Jeffery Cross; Styling: Emma Star Jensen

Serves 1


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2 ounces Westward Oregon straight malt whiskey
1 ounce Cointreau
1 ounce lemon juice
1/2 ounce simple syrup
1/2 ounce egg whites*
Club soda
4 drops Angostura bitters


Combine whiskey, Cointreau, lemon juice, simple syrup, and egg whites in a shaker, and shake vigorously. Add ice, and shake again. Pour into a highball glass, and top with a splash of club soda. Garnish with 4 drops of Angostura bitters.

*Whip egg whites with a fork to make them easier to measure, or purchase egg whites in a carton.

Created date

October 2016