Make-Ahead Gravy

Cooking Light
Gravy is an underrated side at the holidays. It adds so much moisture and flavor to the turkey. This recipe is great because you can prepare it a day in advance.
12 servings (serving size: 1/4 cup)

Ingredients

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3 tablespoons all-purpose flour
2 tablespoons butter, softened
2 teaspoons chopped fresh sage
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

Combine the flour and butter in a medium bowl.

Heat a large saucepan over high heat. Add 2 cups stock; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Add the remaining 3 cups stock; bring to a boil.

Stir 1 cup stock into flour mixture, stirring with a whisk until smooth. Pour mixture into saucepan; reduce heat to medium-low, and cook until thickened, about 5 minutes. Stir in sage, salt, and black pepper.

Created date

October 2006

Nutritional Information

Calories 29
Caloriesfromfat 75 %
Fat 2.4 g
Satfat 1.3 g
Monofat 0.7 g
Polyfat 0.2 g
Protein 0.4 g
Carbohydrate 1.6 g
Fiber 0.1 g
Cholesterol 6 mg
Iron 0.1 mg
Sodium 63 mg
Calcium 2 mg