Make-Ahead Angel Biscuits

Oxmoor House
14 servings (serving size: 1 biscuit)


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1 package dry yeast (about 2 1/4 teaspoons)
1/4 cup warm water (100° to 110°)
2 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup chilled butter, cut into small pieces
1 cup low-fat buttermilk (1%)
Butter-flavored cooking spra


Prep: 13 Minutes
Cook: 14 Minutes
Chill: 2 Hours

Dissolve yeast in warm water in a small bowl; let stand 5 minutes.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk; stir just until moist. Cover and chill at least 2 hours or overnight.

Preheat oven to 450°.

Turn dough out onto a floured surface; knead lightly 6 times. Roll dough out to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Spray tops lightly with cooking spray. Bake at 450° for 14 minutes or until golden.

Created date

March 2010

Nutritional Information

Fat 3.7 g
Satfat 2.2 g
Carbohydrate 20.0 g
Cholesterol 10 mg
Iron 1.2 mg
Sodium 248 mg
Calories 127
Protein 3.2 g
Caloriesfromfat 26 %
Fiber 0.7 g
Calcium 34 mg