Mahimahi with Tequila-Tomato Salsa

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6 servings (serving size: 1 fillet and 1/3 cup salsa)


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1 cup chopped tomato
1/2 cup chopped tomatillo
1/2 cup tequila
1/3 cup chopped green onions
1/4 cup white wine vinegar
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
6 (6-ounce) mahimahi or other firm white fish fillets (about 1 inch thick)
Cooking spray


Combine first 9 ingredients in a small bowl; stir tomato salsa well.

Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with tomato salsa.

Created date

April 2004

Nutritional Information

Calories 265
Caloriesfromfat 22 %
Fat 6.4 g
Satfat 0.9 g
Monofat 3 g
Polyfat 1.5 g
Protein 36 g
Carbohydrate 2.5 g
Fiber 0.7 g
Cholesterol 54 mg
Iron 1.7 mg
Sodium 196 mg
Calcium 88 mg