Mahi-mahi with Lemon-Caper Sauce

Mahi-mahi with Lemon-Caper Sauce Recipe

Photo: robinarroyave

6 servings


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6-8 mahi-mahi (dolphin) fillets
1/2 cup flour
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons olive oil
1/2 cup chicken broth
3 tablespoons lemon juice
3 tablespoons capers, drained


Combine flour, pepper, and paprika on a plate. Press the fillets into

the mixture, coating them evenly all over and shaking off any excess. When

the plate is completely covered with one layer of fillets, cover them

with a sheet of wax paper to hold the next layer.

In a nonstick skillet, heat the oil over moderately-high heat for 1 minute. Add

fillets and cook about 3 minutes on each side; do not overcook. Transfer the

fillets to a heated platter.

Add the chicken broth to the skillet, incorporating any browned bits on the

bottom. Stir in the lemon juice and capers and heat through. Pour sauce over

fillets and serve.

Created date

September 2015