Mahi Mahi Kebabs with Tropical Salsa

Coastal Living
4 servings


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2 cups diced mango
1 cup diced pineapple
1 red bell pepper, chopped
1/2 to 1 jalapeño, seeded and minced
1/2 cup chopped red onion
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1/4 cup soy sauce
2 tablespoons honey
1 teaspoon grated fresh ginger
1/4 teaspoon freshly ground pepper
2 pounds mahi mahi steaks, cut into 1 1/2-inch cubes


Stir together first 7 ingredients in a large bowl; cover and chill.

Stir together soy sauce and next 3 ingredients in a shallow dish. Add mahi mahi; cover and chill 30 minutes.

Thread fish on 8 (12-inch) skewers. Grill, covered with lid, over medium-high heat (350° to 400°) 5 minutes on each side or until done. Serve with salsa mixture.

Created date

September 2002