1. Preheat oven to 400°. Sprinkle salmon with adobo seasoning, then arrange on baking sheet.
2. In small bowl, combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, oregano and cumin, then brush on salmon. Bake salmon 10 minutes or until fish flakes easily with fork.
*SUBSTITUTION: Use Hellmann's® or Best Foods® Real Mayonnaise blended with 1 tablespoon lime juice.