Magically Moist Adobo Salmon

Hellmann's Mayonnaise
Hellmann's Mayonnaise Magically Moist Adobo Salmon RecipeRecipe
4 servings


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4 salmon fillets (about 4 oz. ea.)
2 teaspoons adobo seasoning
1/4 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon ground cumin


Prep: 5 Minutes
Cook: 10 Minutes

1. Preheat oven to 400°. Sprinkle salmon with adobo seasoning, then arrange on baking sheet.

2. In small bowl, combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, oregano and cumin, then brush on salmon. Bake salmon 10 minutes or until fish flakes easily with fork.

*SUBSTITUTION: Use Hellmann's® or Best Foods® Real Mayonnaise blended with 1 tablespoon lime juice.

Created date

September 2009