Magic Cocoa

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Photo: Melanie Acevedo
Recipe from Real Simple

Ingredients

  • 1/2 gallon whole milk
  • 1 12-ounce bag Premium Dark Cocoa Candy Melts or semisweet chocolate chips

Preparation

  1. Heat the milk over medium-low heat; don't let it boil. Add about 1/4 cup of the Candy Melts or semisweet chocolate chips to each of 8 mugs and fill them with the hot milk. Stir.
  2. Note: There's something enchanting for kids about watching hot milk turn into hot chocolate before their eyes. Instead of spoons, offer cinnamon sticks or candy canes for stirring.
Kay Chun and Jane Kirby,
December 2002

Nutritional Information

  • Calcium: 289mg
  • Calories: 350
  • Calories from fat: 1%
  • Carbohydrate: 38g
  • Cholesterol: 24mg
  • Fat: 21g
  • Fiber: 3g
  • Iron: 1mg
  • Protein: 10mg
  • Saturated fat: 12g
  • Sodium: 102mg