Magic Cocoa

Real Simple
Magic Cocoa Recipe
Photo: Melanie Acevedo
8 servings


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1/2 gallon whole milk
1 12-ounce bag Premium Dark Cocoa Candy Melts or semisweet chocolate chips


Heat the milk over medium-low heat; don't let it boil. Add about 1/4 cup of the Candy Melts or semisweet chocolate chips to each of 8 mugs and fill them with the hot milk. Stir.

Note: There's something enchanting for kids about watching hot milk turn into hot chocolate before their eyes. Instead of spoons, offer cinnamon sticks or candy canes for stirring.

Created date

October 2003

Nutritional Information

Calcium 289 mg
Calories 350
Caloriesfromfat 1 %
Carbohydrate 38 g
Cholesterol 24 mg
Fat 21 g
Fiber 3 g
Iron 1 mg
Protein 10 mg
Satfat 12 g
Sodium 102 mg