Macedonia di Frutta (Mixed Marinated Fruit)

Cooking Light
You can use any combination of fruits in this refreshing dessert.
5 servings (serving size: 1 cup)

Ingredients

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2 cups chopped cantaloupe
1 cup chopped peeled peaches
1 cup chopped strawberries
1 cup blueberries
2/3 cup chopped peeled nectarines
1/2 cup fresh orange juice (about 1 orange)
1/4 cup sugar
2 tablespoons grappa (Italian brandy) or brandy
1 1/2 teaspoons grated lemon rind
2 peeled kiwifruit, halved lengthwise and thinly sliced

Preparation

Put all ingredients in a large bowl; toss gently to combine. Cover and chill 2 hours.

Created date

March 2001

Nutritional Information

Calories 154
Caloriesfromfat 4 %
Fat 0.7 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.3 g
Protein 1.8 g
Carbohydrate 34.8 g
Fiber 4.2 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 10 mg
Calcium 27 mg