Oxmoor House
about 3 dozen


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7 (2 1/4-ounce) packages blanched almonds, finely chopped
1 tablespoon almond extract
3 egg whites
3 cups sifted powdered sugar


Combine almonds and almond extract. Set aside.

Beat egg whites (at room temperature) until foamy; gradually add sugar, beating until stiff peaks form. Fold in almond mixture. Drop mixture by heaping tablespoonfuls onto unglazed brown paper on cookie sheet. Bake at 300° for 30 minutes or until lightly browned. Remove from paper with spatula while warm.

Created date

February 2010