Macaroni Mousse

Southern Living
6 servings


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1/2 (8-ounce) package macaroni, uncooked
1 small onion, finely chopped
1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
1 (2-ounce) jar diced pimiento, drained
2 tablespoons chopped green bell pepper
2 teaspoons dried parsley flakes
3 tablespoons butter or margarine
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg, lightly beaten
4 slices white bread, crusts removed
1/2 cup slivered almonds (optional)
1 1/2 cups milk


Cook macaroni according to package directions; drain. Place cooked macaroni in a lightly greased 2-quart baking dish.

Combine onion and next 9 ingredients; stir in almonds, if desired.

Cook milk in a small saucepan over low heat just until heated; stir into onion mixture (bread should dissolve). Pour over macaroni.

Bake casserole at 350° for 45 to 50 minutes.

Created date

April 2000