Macaroni-Ham Salad

Southern Living
Makes 8 to 10 servings


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3 cups uncooked elbow macaroni
1 cup chopped cooked ham
1 cucumber, peeled, seeded, and diced
1 tomato, seeded and diced
1 small red bell pepper, diced
1 small yellow bell pepper, diced
1 small green bell pepper, diced
1 1/4 cups mayonnaise
1 1/2 teaspoons Cajun seasoning
2 teaspoons lemon juice
Salt to taste


Prep: 20 Minutes
Chill: 2 Hours

1. Prepare macaroni according to package directions. Drain and rinse with cold water until cool.

2. Combine macaroni and next 9 ingredients until blended. Add salt. Cover and chill at least 2 hours.

Created date

May 2007