Macaroni and Cheese

Southern Living
Makes 10 to 12 servings


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16 ounces uncooked elbow macaroni
1/4 cup butter or margarine
2 cups (8 ounces) shredded sharp Cheddar cheese
2 cups (8 ounces) shredded medium-sharp Cheddar cheese
1/2 (8-ounce) jar process cheese spread
2 (12-ounce) cans evaporated milk
4 large eggs
1 cup soft breadcrumbs
1/4 cup butter or margarine, melted


Cook macaroni according to package directions; drain. Stir together hot macaroni, 1/4 cup butter, and next 3 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.

Whisk together milk and eggs; pour over macaroni mixture.

Stir together breadcrumbs and 1/4 cup melted butter. Sprinkle over macaroni.

Bake, covered, at 350° for 45 to 50 minutes. Uncover and bake 10 more minutes or until macaroni and cheese is set and golden.

Note: For testing purposes, we used Chez Whiz for process cheese spread.

Created date

December 2001