Macaroni & Cheese

Ronzoni Healthy Harvest
4-6 servings


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1 package RONZONI HEALTHY HARVEST Penne Rigate, uncooked
3 tablespoons margarine or butter
3 tablespoons all-purpose flour
2 1/2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup minced onion
2 cups (8 ounces) shredded Cheddar cheese
1/2 cup breadcrumbs


Cook pasta according to package directions. Preheat oven to 350°. In a medium saucepan, melt margarine. Stir in flour. Gradually stir in milk. Cook, stirring constantly over medium heat, until sauce thickens. Stir in salt and pepper. Add onion and cheese; stir until cheese melts. Stir cheese sauce into pasta. Spoon into a greased 2-quart baking dish. Top with breadcrumbs. Bake 30 minutes. Tip: Recipe may be doubled.

Created date

October 2007