Macaroni Au Gratin

Oxmoor House
8 to 12 servings


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1 cup uncooked elbow macaroni
4 eggs, beaten
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups (1 pound) shredded New York sharp Cheddar cheese


Cook macaroni according to package directions, omitting salt; drain well. Combine cooked macaroni, eggs, milk, salt, and pepper in a large mixing bowl; stir well. Spoon half of macaroni mixture into a greased 2 1/2-quart shallow baking dish. Sprinkle with half of cheese. Repeat layers with remaining macaroni mixture and cheese, ending with cheese.

Bake at 300° for 30 minutes; increase temperature to 400°, and bake an additional 10 minutes or until lightly browned.

Created date

February 2010