Luscious Lemon Poke Cake

Kraft Desserts
Luscious Lemon Poke Cake RecipesRecipe
Makes 16 servings


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2 baked round white cake layers (9 inch), cooled
2 cups boiling water
1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
3 cups thawed COOL WHIP Whipped Topping


Prep: 30 Minutes
Cook: 2 Hours, 30 Minutes

PLACE cake layers, top-sides up, in 2 clean 9-inch round cake pans. Pierce cakes with large fork at 1/2-inch intervals.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.

BEAT milk and pudding mix with whisk 2 min. Gently stir in COOL WHIP; set aside. Dip 1 cake pan in warm water 10 sec.; unmold onto serving plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour before serving. Refrigerate leftovers.

Nutritional Information
Calories: 250
Total fat: 6 g
Saturated fat: 3 g
Cholesterol: 0 mg
Sodium: 370 mg
Carbohydrate: 45 g
Dietary Fiber: 0 g
Sugars: 31 g
Protein: 3 g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 8% DV
Iron: 2% DV

Created date

March 2010