Luscious Lemon Fro-Yo

Time: 25 minutes, plus 2 hours to freeze. Just as refreshing as our Tart 'n' Tangy Fro-Yo, but with the bright taste of lemon.
Makes about 4 3/4 cups; 9 servings


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32 ounces (about 4 cups) plain nonfat yogurt
2/3 cup lemon curd


1. In a medium bowl, whisk together yogurt and lemon curd.

2. Spoon mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer yogurt to a container and freeze until firm, about 3 1/2 hours.

Make ahead: Freeze up to 1 week. Let soften at room temperature about 45 minutes before scooping, or microwave a few seconds until softened.

Note: Nutritional analysis is per 1/2-cup serving.

Created date

May 2009

Nutritional Information

Calories 116
Caloriesfromfat 12 %
Protein 7 g
Fat 1.5 g
Satfat 0.2 g
Carbohydrate 22 g
Fiber 0.0 g
Sodium 94 mg
Cholesterol 2 mg