Photo: Hector Sanchez; Styling: Caroline M. Cunningham
As long as the crabmeat is prepped, this dish comes together in just 5 minutes.
Makes 2 cups
Stir together crabmeat, olive oil, lime juice, basil, cilantro, and jalapeño pepper. Season with sea salt and freshly ground black pepper. Serve immediately, or refrigerate up to 2 days.