Lowcountry Baked Beans

Southern Living
Lowcountry Baked BeansRecipe
6 to 8 servings


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1/2 pound bacon, chopped
1 medium onion, chopped
1 (53-ounce) can baked beans
1/2 cup GREY POUPON Dijon Mustard
1/4 cup molasses
1/2 teaspoon hot sauce


Fry chopped bacon in a large skillet over medium-high heat 5 to 7 minutes or until browned. Add onion; saute until tender. Stir in beans and remaining ingredients; pour into a 13- x 9-inch baking dish.

Bake at 350° for 45 minutes.

Created date

February 1999