Low-Fat Raspberry Summer Sensation

Kraft Desserts
Low-Fat Raspberry Summer SensationRecipe
Makes 12 servings


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1 pint (2 cups) raspberry sorbet, softened
1 package (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
1 cup raspberries


Prep: 15 Minutes
Other: 3 Hours, 10 Minutes

LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP; spread over sorbet.

FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let stand 10 min. to soften slightly before slicing to serve. Top with berries.

Nutritional Information
Calories: 110
Total fat: 2.5 g
Saturated fat: 2.5 g
Cholesterol: 0 mg
Sodium: 115 mg
Carbohydrate: 21 g
Dietary fiber: 1 g
Sugars: 13 g
Protein: 1 g
Vitamin A: 0% DV
Vitamin C: 10% DV
Calcium: 4% DV
Iron: 0% DV

Created date

April 2010