Low-Fat Mandarin Mousse Mold

Kraft Desserts
Low-Fat Mandarin Mousse MoldRecipe
Makes 12 servings (1/2 cup each)


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1 1/2 cups boiling water
1 package (6 oz.) JELL-O Orange Flavor Sugar Free Gelatin
ice cubes
1 cup cold water
1 can (11 oz.) mandarin oranges, drained
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided


Prep: 15 Minutes
Other: 4 Hours, 45 Minutes

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 1/2 cups. Add to gelatin; stir until ice is completely melted.

PLACE oranges in 6-cup mold sprayed with cooking spray; cover with 2 cups gelatin. Refrigerate 45 min. or until gelatin is set but not firm.

MEANWHILE, refrigerate remaining gelatin 45 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Pour over gelatin layer in mold.

REFRIGERATE 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.

Nutritional Information
Calories: 50
Total fat: 1 g
Saturated fat: 1 g
Cholesterol: 0 mg
Sodium: 30 mg
Carbohydrate: 9 g
Dietary fiber: 0 g
Sugars: 4 g
Protein: 1 g
Vitamin A: 4% DV
Vitamin C: 8% DV
Calcium: 0% DV
Iron: 0% DV

Created date

April 2010