Low-Fat Chocolate-Banana Parfaits

Kraft Desserts
Low-Fat Chocolate-Banana ParfaitsRecipe
Makes 4 servings (3/4 cup each)

Ingredients

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1 package (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
2 cups cold fat-free milk
2 bananas, sliced
3/4 cup thawed COOL WHIP LITE Whipped Topping or COOL WHIP Sugar Free Whipped Topping, divided

Preparation

Prep: 10 Minutes
Other: 1 Hours

BEAT pudding mix and milk with whisk 2 min.

SPOON half the pudding evenly into 4 dessert glasses. Cover with layers of banana slices and half the COOL WHIP; top with remaining pudding and remaining COOL WHIP.

REFRIGERATE at least 1 hour before serving.

Nutritional Information
Calories: 160
Total fat: 2 g
Saturated fat: 2 g
Cholesterol: 5 mg
Sodium: 390 mg
Carbohydrate: 33 g
Dietary fiber: 3 g
Sugars: 18 g
Protein: 5 g
Vitamin A: 6% DV
Vitamin C: 10% DV
Calcium: 15% DV
Iron: 6% DV

Created date

April 2010