Low-Fat Cappuccino Cooler

Southern Living
In place of whipped cream, try coffee or mocha ice cream for a bigger coffee kick.
3 cups


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1 1/2 cups brewed coffee, chilled
1 1/2 cups low-fat chocolate ice cream
1/4 cup chocolate syrup
Reduced-fat frozen whipped topping, thawed (optional)


Process first 3 ingredients in a blender until smooth. Serve immediately over crushed ice. Top with whipped topping, if desired.

Created date

December 2001