Low Country Seasoning from Grits and Groceries

Oxmoor House
Makes 1 cup


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1/4 cup celery salt
1 tablespoon kosher salt
2 tablespoons garlic powder
2 tablespoons ground white pepper
2 1/2 tablespoons dry mustard
2 tablespoons ground red pepper
1 1/2 tablespoons ground bay leaf
2 tablespoons black pepper


1. Stir together all ingredients in a medium bowl until blended. Store in an airtight container.

Created date

February 2014