Lord Baltimore Filling

Oxmoor House
enough for one 3-layer cake


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1 1/2 cups sugar
1 tablespoon light corn syrup
1/2 cup water
2 egg whites
1/4 teaspoon orange juice
2 teaspoons lemon juice
12 candied cherries, chopped
1/2 cup macaroon crumbs
1/2 cup almonds, chopped and toasted
1/2 cup pecans, chopped


Combine sugar, syrup, and water in a small saucepan; cook over low heat until mixture reaches soft ball stage (240°).

Beat egg whites (at room temperature) until soft peaks form. While beating at medium speed of electric mixer, slowly pour hot syrup mixture in a thin stream over egg whites. Beat 1 minute. Combine remaining ingredients; fold into filling.

Created date

February 2010