Lord Baltimore Cake

Oxmoor House
one 3- layer cake


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3/4 cup butter, softened
1 1/4 cups sugar
8 egg yolks
2 1/2 cups sifted cake flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 teaspoon lemon extract


Cream butter; gradually add sugar, beating well. Beat egg yolks until thick and lemon colored, and add to creamed mixture. Beat well.

Combine dry ingredients; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in lemon extract.

Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spread Lord Baltimore Filling between layers and on top of cake.

Created date

February 2010