Lobster Newburg

Oxmoor House
6 servings


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1 teaspoon finely chopped green pepper
1/4 cup butter
2 cups coarsely chopped, cooked lobster
2 tablespoons sherry
2 tablespoons cognac
1/2 cup whipping cream
3 egg yolks, well beaten
1/2 teaspoon ground nutmeg
1/8 teaspoon red pepper
Salt to taste
6 baked commercial patty shells


Sauté green pepper in butter in a large skillet 3 minutes. Stir in lobster, sherry, and cognac; cook 1 minute over medium heat. Add whipping cream; remove from heat. Gradually stir in yolks, nutmeg, pepper, and salt. Cook over low heat 2 minutes or until mixture is slightly thickened. Spoon evenly into patty shells. Serve immediately.

Created date

February 2010