Lobster Deviled Eggs

Coastal Living
Lobster Deviled EggsRecipe
Photo: Becky Luigart-Staynor
Deviled eggs are considered a Southern staple but this recipe gives them a touch of elegance by adding lobster. The combo makes for the perfect appetizer.
Makes 2 dozen


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12 hard-cooked extra-large eggs, peeled
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 1/2 teaspoons Dijon mustard
1/2 teaspoon freshly ground black pepper
1/8 teaspoon salt
1/8 teaspoon ground red pepper
1 cup coarsely chopped cooked lobster
Smoked paprika
Chopped fresh chives


Prep: 40 Minutes
Cook: 28 Minutes

1. Cut eggs in half lengthwise. Place yolks in a medium bowl; place whites on a serving platter. Mash yolks with a fork until crumbly. Add mayonnaise and next 5 ingredients; beat at medium speed with a mixer until smooth. Gently stir in lobster.

2. Spoon filling into whites. Sprinkle tops with smoked paprika and fresh chives. Cover and chill until ready to serve.

Created date

May 2009