Lobster Cocktail

Oxmoor House
4 appetizer servings


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1/2 cup catsup
1/4 cup lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon chopped chives
1/2 teaspoon hot sauce
1/8 teaspoon salt
1 cup coarsely chopped, cooked lobster
Lettuce leaves


Combine first 6 ingredients in a medium mixing bowl; mix well. Stir in lobster; cover and chill at least 1 hour.

Spoon mixture into lettuce-lined cocktail glasses; serve.

Created date

February 2010