Loaded Potato Soup

Southern Living
Loaded Potato Soup Recipe
Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Made with leftover ham, mashed potatoes, sweet peas, dinner rolls.


+ Add To Shopping List
2 tablespoons butter
1 cup diced smoked ham
4 sliced green onions
1 garlic clove, minced
2 cups mashed potatoes
1 (14-oz.) can low-sodium chicken broth
1 cup milk
1/3 cup sweet peas
2 teaspoons chopped fresh thyme
Salt and pepper
2 cups torn dinner rolls
1 cup (4 oz.) shredded Cheddar cheese


Preheat broiler. Melt butter in a 3-qt. saucepan; add diced ham, sliced green onions, and minced garlic. Sauté until golden. Stir in mashed potatoes, chicken broth, milk, peas, and chopped fresh thyme. Bring to a boil; reduce heat. Simmer 8 minutes or until thickened. Season with salt and pepper. Spoon into 4 broiler-safe bowls. Top with torn dinner rolls; sprinkle with shredded Cheddar cheese. Place bowls on a baking sheet. Broil 3 minutes or until golden brown.

Created date

October 2010

Nutritional Information