"Little Nanny's" Blackberry Jam Cake

Oxmoor House
one 10-inch cake


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1 tablespoon butter or margarine, softened
1 cup sugar
2 egg yolks
1 teaspoon baking soda
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cocoa
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup blackberry jam


Cream butter and sugar, beating well. Add egg yolks, beating mixture well.

Dissolve soda in buttermilk, stirring well; set aside. Combine flour, baking powder, salt, cocoa, cinnamon, and allspice; add to the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in blackberry jam.

Pour batter into a greased and floured 10 - inch Bundt pan. Bake at 350° for 45 to 50 minutes or until cake tests done. Cool in pan 15 minutes; remove from pan, and cool completely. Spoon glaze over top of cake.

Created date

February 2010