Lite Roasted Turkey Breast with Savory Herb Glaze

Karo Lite Syrup
karo Lite Roasted Turkey BreastRecipe
6 servings

Ingredients

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1/4 cup Karo® Lite Syrup
1/4 cup chicken broth
1 tablespoon Argo® Corn Starch
1 tablespoon orange juice concentrate
1 tablespoon extra virgin olive oil
1 1/2 teaspoons Spice Islands® Celery Salt
3/4 teaspoon Spice Islands Sage
3/4 teaspoon Spice Islands Thyme
1/4 teaspoon Spice Islands Garlic Powder
1 1/2 pounds boneless, skinless turkey breast tenderloins

Preparation

COMBINE all ingredients except turkey in a medium mixing bowl. Add turkey and stir to coat. Marinate for 10 to 15 minutes, turning occasionally.

TRANSFER turkey to a foil lined 13 x 9-inch pan and pour marinade over top. Cover with foil and bake in oven preheated to 350°F for 45 to 50 minutes, or until cooked through.

SLICE turkey and serve with glaze.

Recipe Note: For more intense flavor, marinate turkey overnight in the refrigerator.

Created date

September 2008