Lite Pumpkin Pie

Karo® Recipes
Lite Pumpkin PieRecipe


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1/2 cup sugar
1/2 teaspoon salt
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/2 teaspoon Spice Islands® Ground Ginger
1/8 teaspoon Spice Islands® Ground Cloves
2 eggs
1/2 cup Karo® Lite Syrup
1 can (15 ounces) pumpkin
1 can (12 fluid ounces) evaporated milk
1 (9-inch) unbaked deep-dish pie crust


Prep: 10 Minutes
Cook: 1 Hour, 5 Minutes

PREHEAT oven to 425°F. Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.


POUR into pie crust.


BAKE at 425?F for 15 minutes; reduce oven temperature to 350?F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.


COOL a minimum of 2 hours before serving.


Nutrition tip: To reduce calories further, try using sucralose in place of all or part of the sugar; OR use egg substitute or 1 whole egg and two whites in place of the 2 eggs; OR use evaporated skim milk instead of evaporated milk.

Created date

November 2011