1 1/2 cups
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1 cup Karo® Lite Syrup
1/2 cup jam, preserves or frozen fruit
MIX syrup with jam or fruit in a small saucepan.
If using jams: HEAT on medium heat until well blended and hot; do not boil.
If using frozen fruit: HEAT on medium heat until well blended; simmer 2 to 3 minutes, until fruit is tender.