Lite Carrot Raisin Bran Muffins

Karo Lite Syrup
Lite Carrot Raisin Muffins RecipeRecipe
12 muffins

Ingredients

+ Add To Shopping List
2 cups raisin and wheat bran flakes cereal
2/3 cup buttermilk
1/2 cup Karo® Lite Syrup
1 egg, lightly beaten
1/2 cup sugar
1/4 cup Mazola® Corn Oil
1 cup flour
1 teaspoon baking soda
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/4 teaspoon salt
1 cup finely shredded carrots

Preparation

MIX cereal, buttermilk and syrup in a medium bowl; let stand 5 minutes. Stir in egg, sugar and oil. In a large bowl, combine flour, baking soda, cinnamon and salt; stir in cereal mixture just until moistened. Stir in carrots.

SPOON into greased or paper-lined muffin cups.

BAKE at 400°F for 20 minutes or until tops spring back when lightly touched. Cool 5 minutes; remove from pan.

Nutrition tip: To reduce calories further, try using egg substitute in place of the egg. Or use sucralose sweetener in place of some or all the sugar. Or reduce oil to 2 tablespoons and add 2 tablespoons of applesauce.

Created date

September 2008