Limeade Chicken

Southern Living
8 servings


+ Add To Shopping List
8 skinned and boned chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
1 (6-ounce) can frozen limeade concentrate, thawed and undiluted
3 tablespoons brown sugar
3 tablespoons ketchup


Sprinkle chicken with salt and pepper.

Brown chicken in a lightly greased nonstick skillet over medium-high heat 4 minutes on each side; remove from skillet.

Add limeade concentrate, brown sugar, and ketchup to skillet; bring to a boil. Cook, stirring constantly, 5 minutes or until thickened. Return chicken to skillet; cover and cook for 10 minutes or until done.

Created date

December 2001