Photo: Randy Mayor; Styling: Cindy Barr
Steamed broccoli takes an Asian twist in this tasty Lime-Soy-Sesame Broccoli side dish.
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2 tablespoons canola oil
1 teaspoon toasted sesame oil
4 cups broccoli florets, steamed
1 tablespoon fresh lime juice
1 1/2 teaspoons fish sauce
1 teaspoon lower-sodium soy sauce
1 teaspoon sugar
1/4 teaspoon crushed red pepper
Heat canola oil and toasted sesame oil in a large skillet over medium-high heat. Add steamed broccoli florets; sauté 1 minute or until lightly browned. Add lime juice, fish sauce, soy sauce, sugar, and crushed red pepper; cook 30 seconds or until liquid almost evaporates.
Fat 8.5 g
Satfat 0.7 g
Sodium 243 mg