Here's an easy marinated tomato dish to pair with the pot pie. Plum tomatoes taste and look pretty good right through winter. If not, see the Note following the recipe.
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6 plum tomatoes, cut into wedges
3 tablespoons vegetable or olive oil
1 1/2 to 2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1/2 teaspoon garlic salt
1/4 teaspoon grated lime rind
1/8 teaspoon pepper
Place tomato wedges in a glass dish. Combine oil and remaining ingredients; stir well. Pour over tomato wedges. Cover and chill at least 1 hour.
Note: If fresh tomatoes are not at their peak, substitute 2 (14 1/2-ounce) cans tomato wedges, drained.