Lime-Glazed Carrots

Oxmoor House
3 (1/2-cup) servings.


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1 pound carrots, scraped and diagonally cut into 1/4-inch slices
1/2 cup water
1 tablespoon sugar
1 1/2 tablespoons fresh lime juice
2 teaspoons margarine
1/4 teaspoon salt


Cook carrot in a small amount of boiling water 4 minutes or until crisp-tender; drain and return to saucepan. Add 1/2 cup water and sugar; bring to a boil. Reduce heat, and simmer, uncovered, 9 minutes or until liquid evaporates and carrot is tender. Stir in lime juice, margarine, and salt.

Created date

August 2009

Nutritional Information

Calories 81
Caloriesfromfat 30 %
Fat 2.7 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 14.5 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 258 mg
Calcium 0.0 mg