Lime Curd Glaze

Southern Living


Makes about 3/4 cup


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2/3 cup sugar
1 1/2 tablespoons butter, melted
2 teaspoons lime zest
2 tablespoons fresh lime juice
1 large egg, lightly beaten


Hands-on: 15 Minutes
Total: 15 Minutes

Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. (Cooked mixture will have a thickness similar to heavy cream.) Use immediately.

Created date

October 2011